The format of the new “Carousel” includes a restaurant complex with four zones: a pizzeria, a sushi bar, a pastry shop and a restaurant with 250 seats. All dishes in these establishments are prepared from hypermarket products. And visitors will be able to learn the recipe for each of them from the chef so they can prepare it themselves at home.
“We were given the task of creating a sub-brand of Karusel catering establishments.”
